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Artículos

Vol. 55 No. 2 (2016): Boletín Instituto Oceanográfico de Venezuela 55(2) 2016

IDENTIFICACIÓN DE ALGUNOS CONSTITUYENTES QUÍMICOS DE GELIDIUM SERRULATUM (GELIDIALES: RHODOPHYTA) MEDIANTE CROMATOGRAFÍA DE GASES-ESPECTROMETRÍA DE MASAS

Submitted
February 12, 2021
Published
2021-02-25

Abstract

The present study was performed to identify by Gas Cromatography/Mass Spectrometry (GC/MS) the main compounds in fractions two, three and four of the hexane extract of red seaweed Gelidium serrulatum based on the antibacterial activity moderate exhibited. The main compounds identified were saturated and insaturated hydrocarbons, alcohols, phenols, lactones, ketones, fatty acids and sterols. The fatty acids identified were myristic, caproic, lauric and palmitic, and the sterols colest-5-en-3β-ol, colest-4-en-3-one, 4,6-colestadien-3-one and colestan-3,6-dione. In marine algae these compounds act as antimicrobials or antifouling and probably are responsible for the biological activities displayed by G. serrulatum.